How big are your tablespoons? Especially in South Africa? - boston cooking school
Following a recipe for chocolate cake 5 minutes
http://www.dizzy-dee.com/recipe/chocolat ...
(Microwave in a cup), that everything was in the soup, the debate is clear that some people are very poor results and several servants, the individual countries have different sizes and a whiff of them this page
http://www.sizes.com/food/kitchen_measur ... say, a tablespoon of dry land is greater in the UK as a measure wet and dry is rounded (no overcrowding, which is different)
U.S. action is to make the spoons, cups and spoons normalized (courtesy of the rule in the Boston Cooking School Cookbook ") for dry and wet and there are 3 tablespoons teaspoons, 16 tablespoons of the cup is 8 ounces of liquid, so that a tablespoon is half an ounce of fluid.
The page shows that the UK uses 2/2/2
I find no reference to Australia, South Africa and what further use elsewhere? Level or round?
Sunday, January 3, 2010
Boston Cooking School How Big Are Your Tablespoons? Especially In South Africa?
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1 comments:
In all my experience in home cooking and cooking school in Canada, a tablespoon is stabilized measured.
A tablespoon or 15 milliliters (ml). A teaspoon is the same and is equal to 5 ml
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